Dinner To Go & Virtual Farmer’s Market

Available Wednesday – Sunday for carryout and curbside pickup 5pm-8:30pm

First Course

Red Snapper Bisque
Fish and lobster stock pureed with celery, tomato, light cream, basil, thyme, onions, and butter
Green Garlic Soup
Green top garlic soup, chicken and pork stock, cream
Chestnut Soup
Chestnuts, foie gras, chicken stock, shallots, cream
Parsnip Soup
Parsnips, foie gras, chicken stock, tarragon, shallots cream, butter
Asparagus Salad with Romaine Lettuce
Asparagus, Romaine, chives, onsen egg, shallot vinagrette
Asparagus Soup
Dashi, tarragon, shallots, cream. Thin and rich. Packed warm for safety reasons. Please reheat and eat right away to keep the color pretty.

Main Courses

Pork Cheeks Osso Bucco Style with Tarbais Beans
Braised 4 hours in veal and lamb stock with redwine, garlic, thyme, and orange peel.
Tarbais beans are cooked in chicken stock, bacon, tomato, garlic, and onions
Orecchiette with Maitake in a Chardonnay Sauce
Mushrooms, cream, Grana Padano, chardonnay sauce
Beef Strip Loin with Rutabaga Gratin
8oz beef strip loin served with butter sauteed sugar snap peas and rutabaga gratin

Fresh Produce

Asparagus (1 lb) $6.50
Strawberries (1pt)$6.00
Romaine Lettuce (1 head)$4.00

Beer & Cider

Draft Beer (1qt)$6.00
Draft Beer (1pt)$3.00
Bottles and Cans$2.00
6-pack Bpottles and Cans$12.00
Narraganset Tall Boy 6-pack$6.00

Liquor Store, White Wine, Red Wine

Please visit our page on Tock, select a date and pick-up time, and click on “Search Reservations” or “Order Now” for the full list of our available liquors, white wines, and red wines. You can also download the Tock app for iPhone and Android.

Important Note: we cannot sell any alcohol without food purchase, at least one food/produce item must be added to the order. Pick ups must be made by people 21 years old or older.

Go To Tock