Menu
Dinner To Go & Virtual Farmer’s Market
Available Wednesday – Sunday for carryout and curbside pickup 5pm-8:30pm
First Course
| Red Snapper Bisque Fish and lobster stock pureed with celery, tomato, light cream, basil, thyme, onions, and butter | $8.00 |
| Green Garlic Soup Green top garlic soup, chicken and pork stock, cream | $9.00 |
| Chestnut Soup Chestnuts, foie gras, chicken stock, shallots, cream | $10.00 |
| Parsnip Soup Parsnips, foie gras, chicken stock, tarragon, shallots cream, butter | $8.00 |
| Asparagus Salad with Romaine Lettuce Asparagus, Romaine, chives, onsen egg, shallot vinagrette | $12.00 |
| Asparagus Soup Dashi, tarragon, shallots, cream. Thin and rich. Packed warm for safety reasons. Please reheat and eat right away to keep the color pretty. | $9.00 |
Main Courses
| Pork Cheeks Osso Bucco Style with Tarbais Beans Braised 4 hours in veal and lamb stock with redwine, garlic, thyme, and orange peel. Tarbais beans are cooked in chicken stock, bacon, tomato, garlic, and onions | $23 |
| Orecchiette with Maitake in a Chardonnay Sauce Mushrooms, cream, Grana Padano, chardonnay sauce | $18 |
| Beef Strip Loin with Rutabaga Gratin 8oz beef strip loin served with butter sauteed sugar snap peas and rutabaga gratin | $32 |
Fresh Produce
| Asparagus (1 lb) | $6.50 |
| Strawberries (1pt) | $6.00 |
| Romaine Lettuce (1 head) | $4.00 |
Beer & Cider
| Draft Beer (1qt) | $6.00 |
| Draft Beer (1pt) | $3.00 |
| Bottles and Cans | $2.00 |
| 6-pack Bpottles and Cans | $12.00 |
| Narraganset Tall Boy 6-pack | $6.00 |
Liquor Store, White Wine, Red Wine
Please visit our page on Tock, select a date and pick-up time, and click on “Search Reservations” or “Order Now” for the full list of our available liquors, white wines, and red wines. You can also download the Tock app for iPhone and Android.
Important Note: we cannot sell any alcohol without food purchase, at least one food/produce item must be added to the order. Pick ups must be made by people 21 years old or older.