New Year’s Eve 2017

New Year’s Eve Tasting Menu
Six courses, $90
 per person
Exclusive of tax, gratuity, and beverages

Jerusalem Artichoke Soup

Savory Winter Tart
Kabocha and Foie Gras

Lobster Duo
Roast Tail and Salad, Mizuna

Peppered Rare Big Eye Tuna
Sushi Rice and Hijiki Salad

Seared Strube Ranch Wagyu Beef Striploin
Grilled Maitake Mushroom

Chef’s surprise

Wine Paring available upon request for $65