To Go Menu

Dinner To Go & Virtual Farmer’s Market

Available Wednesday – Sunday for carryout and curbside pickup 5pm-8:30pm

First Course

Red Snapper Bisque
Fish and lobster stock pureed with celery, tomato, light cream, basil, thyme, onions, and butter
Parsnip Soup
Parsnips, foie gras, chicken stock, tarragon, shallots cream, butter
Local Heirloom Tomato Salad
Heirloom Tomatoes, Arugula, basil and balsamic vinaigrette
Tuna Taretare with Mountain Potato and Crispy Onions
Seasoned with tamari, fleur de sel, olive oil
Filipino Style Spring Rolls
Mostly pork with sweet Thai chile sauce. A light pan fry will make them crispy again if they get soggy on the drive home.

Main Courses

Roast Whole Chicken
With roasted potatoes, arugula shallots. Serves 2 to 3 people. This dish takes a solid hour to cook so please order it at least 90 minutes prior to pick up.
Orecchiette with Maitake in a Chardonnay Sauce
Mushrooms, cream, Grana Padano, chardonnay sauce
Wagyu Beef Strip Loin with Rutabaga Gratin
8oz beef strip loin served with butter-sautéed green and yellow wax beans and rutabaga gratin
Peppered Rare Tuna with Sushi Rice, Hijiki, and Sesame Vinaigrette

Fresh Produce

Beer & Cider

Draft Beer (1qt)$6.00
Draft Beer (1pt)$3.00
Bottles and Cans$2.00
6-pack Bpottles and Cans$12.00
Narraganset Tall Boy 6-pack$6.00

Liquor Store, White Wine, Red Wine

Please visit our page on Tock, select a date and pick-up time, and click on “Search Reservations” or “Order Now” for the full list of our available liquors, white wines, and red wines. You can also download the Tock app for iPhone and Android.

Important Note: we cannot sell any alcohol without food purchase, at least one food/produce item must be added to the order. Pick ups must be made by people 21 years old or older.

Go To Tock