To Go Menu
Dinner To Go & Virtual Farmer’s Market
Available Wednesday – Sunday for carryout and curbside pickup 5pm-8:30pm
First Course
| Red Snapper Bisque Fish and lobster stock pureed with celery, tomato, light cream, basil, thyme, onions, and butter | $8.00 |
| Parsnip Soup Parsnips, foie gras, chicken stock, tarragon, shallots cream, butter | $8.00 |
| Local Heirloom Tomato Salad Heirloom Tomatoes, Arugula, basil and balsamic vinaigrette | $12.00 |
| Tuna Taretare with Mountain Potato and Crispy Onions Seasoned with tamari, fleur de sel, olive oil | $13.00 |
| Filipino Style Spring Rolls Mostly pork with sweet Thai chile sauce. A light pan fry will make them crispy again if they get soggy on the drive home. | $7.00 |
Main Courses
| Roast Whole Chicken With roasted potatoes, arugula shallots. Serves 2 to 3 people. This dish takes a solid hour to cook so please order it at least 90 minutes prior to pick up. | $40 |
| Orecchiette with Maitake in a Chardonnay Sauce Mushrooms, cream, Grana Padano, chardonnay sauce | $18 |
| Wagyu Beef Strip Loin with Rutabaga Gratin 8oz beef strip loin served with butter-sautéed green and yellow wax beans and rutabaga gratin | $40 |
| Peppered Rare Tuna with Sushi Rice, Hijiki, and Sesame Vinaigrette | $28.00 |
Fresh Produce
Beer & Cider
| Draft Beer (1qt) | $6.00 |
| Draft Beer (1pt) | $3.00 |
| Bottles and Cans | $2.00 |
| 6-pack Bpottles and Cans | $12.00 |
| Narraganset Tall Boy 6-pack | $6.00 |
Liquor Store, White Wine, Red Wine
Please visit our page on Tock, select a date and pick-up time, and click on “Search Reservations” or “Order Now” for the full list of our available liquors, white wines, and red wines. You can also download the Tock app for iPhone and Android.
Important Note: we cannot sell any alcohol without food purchase, at least one food/produce item must be added to the order. Pick ups must be made by people 21 years old or older.